Mexican Five-Spice Shrimp Recipe

Ingredients For Mexican Five-Spice Shrimp Recipe

• 1 pound Fresh or frozen medium shrimp
• 1 tablespoon Masa harina or cornmeal
• 2 teaspoon Chili powder
• 1 teaspoon Sugar
• 1 teaspoon Smoked paprika
• 1 teaspoon Finely ground coffee
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Ground coriander
• 0.25 teaspoon Cayenne pepper
• 1 tablespoon Canola oil or vegetable oil
• 0.25 cup Lime juice
• 3 tablespoon Chilled butter, cut up
• 0.25 cup Snipped fresh cilantro