Five-Spice Shrimp & Vegetable Packets Recipe
Recipe By EatingWell
Chinese five-spice powder makes this combo of shrimp, corn, snap peas and bell pepper sublime. Serve with quinoa or brown rice.
4.8
14 Rating -
Rate
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Five-Spice Shrimp & Vegetable Packets Recipe
- 3/4 tablespoon Reduced Sodium Soy Sauce
- 3/4 tablespoon Toasted Sesame Oil
- 3/4 tablespoon Rice wine, or dry sherry
- 0.38 tablespoon Honey
- 1/2 Cloves Garlic, Chopped
- 1/4 tablespoon Chopped fresh ginger
- 1/4 tablespoon Sesame Seeds
- 1/4 teaspoon Chinese Five Spice Powder
- 0.13 teaspoon Crushed Red Pepper
- 0.31 pound Raw shrimp, , peeled and deveined
- 1/4 cup Fresh Corn Kernels
- 1/2 cup Sugar snap peas, trimmed
Nutrition
value
value
599
calories per serving
25 g Fat43 g Protein48 g Carbs13 g FiberOther
Current Totals
- Fat25g
- Protein43g
- Carbs48g
- Fiber13g
MacroNutrients
- Carbs48g
- Protein43g
- Fiber13g
Fats
- Fat25g
Vitamins & Minerals
- Calcium465mg
- Iron10mg
- Vitamin A215mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B123mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium184mg
- Manganese2mg
- Phosphorus507mg
- Selenium65mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell