Mexican Fish Ceviche With Coconut And Lime Recipe

Name: Mexican Fish Ceviche With Coconut And Lime Recipe
Total time: 50 min
Yield: 4
Cuisine: Mexican

Recipe By Slurrp

This Mexican fish ceviche with coconut and lime is a refreshing and tangy dish that combines fresh fish with a zesty marinade of lime juice and coconut milk. The fish is marinated in the mixture, allowing the acidity of the lime juice to gently 'cook' the fish. The ceviche is then garnished with fresh herbs, diced vegetables, and a sprinkle of chili powder for added flavor and heat. This Mexican fish ceviche is perfect as an appetizer or light lunch.

4.3

24 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Mexican Fish Ceviche With Coconut And Lime Recipe

1 pound Fresh White Fish Fillets, Cut Into Small Cubes
0.5 cup Lime Juice
0.25 cup Coconut Milk
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
0.5 cup Diced Red Onion
0.5 cup Diced Bell Pepper
1 Jalapeno, Seeded And Diced
0.25 cup Chopped Fresh Cilantro
as needed Chili Powder, For Garnish

Directions : Mexican Fish Ceviche With Coconut And Lime Recipe

Cooking Directions

STEP 1.In a bowl, combine the lime juice, coconut milk, salt, and pepper. Add the fish and let marinate in the refrigerator for at least 30 minutes, or until the fish turns opaque.
STEP 2.Drain the excess marinade from the fish and transfer to a serving bowl.
STEP 3.Add the diced onion, bell pepper, jalapeno, and cilantro to the fish. Toss gently to combine.
STEP 4.Serve the Mexican fish ceviche with coconut and lime chilled, garnished with additional cilantro and a sprinkle of chili powder. Enjoy!

Cooking Tips

Use fresh and firm white fish such as tilapia, snapper, or halibut for the best results.
For added crunch, serve the ceviche with tortilla chips or toasted bread.
Adjust the spice level by adding more or less jalapeno or chili powder.

Storage and Serving

Ceviche is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day.
Drain any excess liquid before serving the leftovers.
Serve the leftovers as a topping for tacos, salads, or tostadas for a quick and flavorful meal.

Nutrition
value

110

calories per serving

8 g Fat3 g Protein6 g Carbs5 g FiberOther

Current Totals

8 g Fat
3 g Protein
6 g Carbs
5 g Fiber

MacroNutrients

Carbs
6 g
Protein
3 g
Fiber
5 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
85 mg
Iron
3 mg
Vitamin A
1582 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
56 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.