Coconut Citrus Marinated Lobster Ceviche With Mango Pico De Gallo Recipe
Recipe By The Spruce Eats
You'll love this latin caribbean take on lobster ceviche. Steamed lobster meat is marinated in a luscious blend of coconut milk, citrus juices, chilies, and ginger. The lobster is served with a wonderful pico de gallo made with mango, red onion, bell pepper, cilantro, and mint.
4.3
29 Rating -
Rate
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Citrus Marinated Lobster Ceviche With Mango Pico De Gallo Recipe
- 0.13 cup Canned coconut milk
- 1/25 cup Freshly squeezed lime juice
- 1/25 cup Freshly squeezed orange juice
- 1/25 cup Rice vinegar
- 0.17 tablespoon Fish sauce
- 0.08 Habanero chile
- 0.17 tablespoon Ginger
- 0.17 teaspoon Kosher salt
- 1 Lobsters
- 0.33 cup Diced mango
- 0.17 cup Diced Red Onion
- 0.08 cup Diced Red Bell Pepper
- 0.08 cup Diced poblano chiles
- 0.17 Habanero chile
- 1/25 cup Chopped Fresh Cilantro Leaves
- 1/25 cup Chopped fresh mint leaves
- 0.33 tablespoon Freshly squeezed orange juice
- 0.33 tablespoon Freshly squeezed lime juice
- 0.17 tablespoon Honey
Nutrition
value
value
168
calories per serving
8 g Fat3 g Protein19 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs19g
- Fiber7g
MacroNutrients
- Carbs19g
- Protein3g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium71mg
- Iron4mg
- Vitamin A498mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C96mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats