Mexican Chicken Tenders Tray Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a bowl, combine the chili powder, cumin, paprika, garlic powder, salt, and pepper. Mix well to make the spice mixture.
• STEP 3.Place the chicken tenders on a baking sheet lined with parchment paper. Sprinkle the spice mixture over the chicken, coating both sides.
• STEP 4.Arrange the bell peppers, onion, and cherry tomatoes around the chicken on the baking sheet. Drizzle with olive oil and season with salt and pepper.
• STEP 5.Bake in the preheated oven for 15-20 minutes until the chicken is cooked through and the vegetables are tender.
• STEP 6.Remove from the oven and squeeze fresh lime juice over the chicken and vegetables. Serve the Mexican chicken tenders tray bake hot and enjoy!

Cooking Tips

• For extra crispy chicken tenders, you can dip them in beaten egg before coating them with the spice mixture.
• Feel free to add other vegetables such as zucchini, corn, or sweet potatoes to the tray bake.
• Serve the chicken tenders with warm tortillas or rice for a complete meal.

Storage and Serving

• Leftover Mexican chicken tenders tray bake can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken and vegetables on a baking sheet and heat in a preheated oven at 350°F (180°C) for 10-15 minutes until warmed through.
• Serve the leftover chicken and vegetables in salads, wraps, or sandwiches for a quick and delicious meal.