Name: Homemade Baked Chicken Tenders Recipe
Total time: 30 min
Yield: 4
Cuisine: American

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Fats

Sugar

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Vitamin B6

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Why get take out when you can make a much better (and healthier) version at home? these homemade baked chicken tenders make a fantastic easy weeknight dinner

How to make Homemade Baked Chicken Tenders Recipe

Jessy freimann the life jolie

Crawler

American

<p>Why get take out when you can make a much better (and healthier) version at home? these homemade baked chicken tenders make a fantastic easy weeknight dinner</p>

Cooking spray

Boneless skinless chicken breasts

Kosher salt to taste

Ground black pepper to taste

Flour

Large eggs beaten

Panko bread crumbs

Seasoning salt

Ranch seasoning

Preheat the oven to 400 degrees and line a sheet pan. Top it with a baking rack if you have one and spray the baking rack (or pan) with cooking spray.

step 1

Pat the chicken dry with a paper towel and cut into equal size slices. Sprinkle with salt and pepper to taste.

step 2

In 3 shallow bowls, place the following:flour in the first, beaten eggs in the second and in the third stir together the panko bread crumbs, seasoned salt and ranch seasoning until fully combined.

step 3

Dredge each chicken piece in flour and tap off the excess.

step 4

Then submerge each chicken piece in the egg making sure it's fully covered before gently tapping of the excess.

step 5

Finally, cover each chicken piece in the panko mixture. Once fully covered carefully tap off the excess and place onto the baking rack or pan so they're not touching.

step 6

Bake for 15 minutes and then turn the oven onto broil couple of minutes to brown (watch them carefully-you want them to brown, not burn). If not using a baking rack, flip the chicken tenders midway through the cooking time. Serve immediately with your dipping sauce of choice.

step 7

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