This make ahead mexican breakfast casserole is a crowd pleaser x10 Delicious with cheese, sausage, and chili peppers, your family will surely go back for seconds
Ingredients For Mexican Breakfast Cassserole Recipe
2 ounce Cans of roasted chile peppers
1 pound Italian or mexican sausage i used italian chicken sausage
1 cup Chopped yellow onions
0.5 cup Chopped poblano anehiem or green pepper
4 teaspoon Chili powder
5 Corn tortillas quartered
10 Large eggs
3 cup 1 2 and half
3 cup Grated mexican style cheese or your favorite cheese blend
0.5 teaspoon Hot red pepper sauce
0.5 teaspoon Salt
0.5 teaspoon Freshly ground black pepper
Condiments such as sour cream salsa and avocado
Nutrition value
214
calories per serving
11 g Fat19 g Protein8 g Carbs1 g FiberOther
Current Totals
11 g Fat
19 g Protein
8 g Carbs
1 g Fiber
MacroNutrients
Carbs
8 g
Protein
19 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
62 mg
Iron
2 mg
Vitamin A
94 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
1 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
188 mg
Selenium
31 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
