Mexican Breakfast Casserole Recipe

Name: Mexican Breakfast Casserole Recipe
Total time: 270 min
Yield: 8
Cuisine: Mexican

Recipe By Betty Crocker

All of our favorite mexican flavors and textures come together beautifully in this hearty layered slow-cooker bake, which we love topped with chunky salsa and sliced avocado.

3.7

18 Rating -

Rate

Non Vegdiet

4hr 30minstotal

4hr 30m.total

plan

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Ingredients for Mexican Breakfast Casserole Recipe

0.13 pound Bulk chorizo or sweet italian sausage, cooked, drained
1.13 Corn tortillas
1 Egg
0.19 cup Milk
0.13 Jalapeno chile, seeded, finely chopped, or 1 finely chopped chipotle chile in adobo sauce
0.13 Red bell pepper, chopped
0.09 cup Sliced green onions
1/4 cup Shredded pepper jack cheese
1/4 tablespoon Chopped fresh cilantro
0.13 cup Old el pasotm thick 'n chunky salsa

Nutrition
value

235

calories per serving

12 g Fat19 g Protein10 g Carbs4 g FiberOther

Current Totals

Fat
12g
Protein
19g
Carbs
10g
Fiber
4g

MacroNutrients

Carbs
10g
Protein
19g
Fiber
4g

Fats

Fat
12g

Vitamins & Minerals

Calcium
128mg
Iron
2mg
Vitamin A
201mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
< 1mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
214mg
Selenium
27mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker