Mexican Breakfast Cassserole Recipe

Recipe By Laughing Spatula

This make ahead mexican breakfast casserole is a crowd pleaser x10 Delicious with cheese, sausage, and chili peppers, your family will surely go back for seconds

4.8
19 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Mexican Breakfast Cassserole
plan
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ingredients serve

Ingredients for Mexican Breakfast Cassserole Recipe

  • 1/4-0.88 ounce Cans of roasted chile peppers
  • 0.13 pound Italian or mexican sausage i used italian chicken sausage
  • 0.13 cup Chopped yellow onions
  • 0.06 cup Chopped poblano anehiem or green pepper
  • 1/2 teaspoon Chili powder
  • 0.63-3/4 Corn tortillas quartered
  • 1.25 Large eggs
  • 0.38 cup 1 2 and half
  • 0.38 cup Grated mexican style cheese or your favorite cheese blend
  • 0.06 teaspoon Hot red pepper sauce
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Freshly ground black pepper
  • As required Condiments such as sour cream salsa and avocado
Nutrition
value
214
calories per serving
11 g Fat19 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    19g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    19g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    2mg
  • Vitamin A
    94mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    188mg
  • Selenium
    31mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Laughing Spatula