Overnight Mexican Breakfast Casserole Recipe
Recipe By Picky Palate
This overnight mexican breakfast casserole is the perfect make-ahead breakfast or brunch recipe pop it into the oven when you wake up and breakfast will be ready in less than an hour
4.6
28 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Overnight Mexican Breakfast Casserole Recipe
- 0.67 cup Cubed crusty loaf
- 0.08 pound Ground sausage cooked and crumbled
- 0.33 ounce Can old el paso diced green chilies
- 0.33 cup Shredded cheddar cheese
- 1/25 cup Chopped green onion
- 0.67 Large eggs
- 0.17 cup Milk
- 0.17 teaspoon Old el paso taco seasoning
- 1/25 teaspoon Kosher salt
- 1/25 teaspoon Freshly ground black pepper
- 1/50 teaspoon Smoked paprika
- 1/25 cup Chopped fresh cilantro
- 1/25 cup Cherry tomatoes quartered
Nutrition
value
value
289
calories per serving
19 g Fat21 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat19g
- Protein21g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein21g
- Fiber1g
Fats
- Fat19g
Vitamins & Minerals
- Calcium534mg
- Iron1mg
- Vitamin A371mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus402mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Picky Palate