Mexican Breakfast Potato Bake Recipe

Name: Mexican Breakfast Potato Bake Recipe
Total time: 1 min
Yield: 10
Cuisine: Mexican

Recipe By Chew Out Loud

Mexican flavors and brunch join forces in this delicious mexican breakfast potato bake. it's easy, feeds a hungry crowd, and will become a favorite.

3.6

15 Rating -

Rate

Non Vegdiet

1minstotal

15minsPrep

1minsCook

1m.total

15m.Prep

1m.Cook

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Ingredients for Mexican Breakfast Potato Bake Recipe

1/10 pound Chorizo, cooked and crumbled
3 ounce Plain hash browns, frozen or refrigerated
0.15 cup Mexican blend or taco blend shredded cheese
1/5 cup Chunky salsa
1.20 Large eggs, lightly beaten
0.15 teaspoon Table salt
1/10 teaspoon Ground cumin
1/10 teaspoon Onion powder
1/10 teaspoon Garlic powder
0.03 teaspoon Freshly ground black pepper
As required Optional garnish:thinly sliced green onions, chopped tomatoes, and extra salsa to serve

Nutrition
value

102

calories per serving

6 g Fat8 g Protein4 g Carbs1 g FiberOther

Current Totals

Fat
6g
Protein
8g
Carbs
4g
Fiber
1g

MacroNutrients

Carbs
4g
Protein
8g
Fiber
1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
37mg
Iron
1mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
112mg
Selenium
24mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chew Out Loud