Mexican Breakfast Pizza Recipe
Recipe By Isabel Eats
A breakfast pizza with a mexican twist Topped with a chipotle tomato sauce, crumbled mexican chorizo, shredded cheese, and eggs.
4.2
29 Rating -
Rate
Non Vegdiet
40minstotal
13minsPrep
27minsCook
40m.total
13m.Prep
27m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Breakfast Pizza Recipe
- 1/4 Package refrigerated pizza dough
- 0.06 pound Mexican chorizo
- 0.13 tablespoon Olive oil
- 1/4 Clove garlic, minced
- 0.19 cup Tomato sauce
- 1/4 Chipotle pepper in adobo sauce, minced
- 0.06 teaspoon Dried oregano
- 0.06 teaspoon Onion powder
- 0.06 teaspoon Dried basil
- 0.03 teaspoon Kosher salt
- 0.03 teaspoon Black pepper
- 1/4 pinch Ground cumin
- 0.38 cup Shredded monterey jack cheese, divided
- 1 Large pete and gerrys organic eggs
- As required Sour cream or mexican crema
- As required Crumbled cotija cheese
- As required Chopped cilantro
- As required Diced red onions
Nutrition
value
value
119
calories per serving
7 g Fat9 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein9g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium64mg
- Iron1mg
- Vitamin A267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus115mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats