Mexican Breakfast Salad Recipe
Recipe By A Spicy Perspective
Mexican breakfast salad. A fabulous mexican salad fine-tuned for breakfast, made with eggs, chorizo, veggies, and baked tortillas.
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Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Breakfast Salad Recipe
- 4 ounce Romaine Lettuce, Chopped
- 6 ounce Chorizo sausage
- 6 Large eggs
- 1 Avocados, peeled and sliced
- 7.50 ounce Black Beans, Drained
- 1/2 pint Grape Tomatoes Halved
- 1/2 cup Crumbled queso fresco
- 1/2 cup Old el paso fresh salsa
- 2 Old el paso flour tortillas
- 1/2 tablespoon Butter melted
- As required Ground Cumin
- As required Garlic Salt
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective