Baked Mexican Breakfast Lasagna Recipe

Name: Baked Mexican Breakfast Lasagna Recipe
Total time: 35 min
Yield: 12
Cuisine: Italian

Recipe By Culinary Ginger

Layers of chorizo, scrambled eggs, corn salsa, tortillas and cheese. a delicious and easy breakfast lasagna that is a great make ahead dish.

4.3

16 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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Ingredients for Baked Mexican Breakfast Lasagna Recipe

1 ounce Frozen corn, defrosted
0.33 tablespoon Red onion, finely chopped
0.03 cup Fresh tomatoes, chopped
0.08 tablespoon Jalapeno, finely chopped
0.08 tablespoon Fresh cilantro, chopped
0.08 Juice lime
1/25 teaspoon Salt
1/50 teaspoon Ground black pepper
0.08 tablespoon Vegetable oil
0.13 pound Mexican chorizo, pork or beef casing removed
1.17 ounce Crushed tomatoes
0.08 tablespoon Unsalted butter
1 Large eggs, beaten
1/25 cup Milk
0.33 teaspoon Salt
1 Corn or flour tortillas
0.67 ounce Monterey jack cheese, grated
0.67 ounce Cheddar cheese, grated

Nutrition
value

209

calories per serving

11 g Fat15 g Protein11 g Carbs5 g FiberOther

Current Totals

Fat
11g
Protein
15g
Carbs
11g
Fiber
5g

MacroNutrients

Carbs
11g
Protein
15g
Fiber
5g

Fats

Fat
11g

Vitamins & Minerals

Calcium
258mg
Iron
2mg
Vitamin A
449mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
230mg
Selenium
23mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Culinary Ginger