Mexican Chorizo Breakfast Bake Recipe

Recipe By Betty Crocker

This skillet bake is big on flavor without the fuss Please hungry family and friends with this easy bake filled with chorizo, cheese and black beans.

3.9
15 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
Mexican Chorizo Breakfast Bake
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ingredients serve

Ingredients for Mexican Chorizo Breakfast Bake Recipe

  • 0.17 pound Bulk chorizo sausage
  • 0.17 Small yellow onion, diced
  • 0.33 Cloves garlic, finely chopped
  • 0.17 can Progressotm black beans, drained, rinsed
  • 0.33 cup Shredded monterey jack cheese
  • 0.13 cup Original bisquicktm mix
  • 1/4 cup Milk
  • 1/2 Egg
  • 0.17 tablespoon Chopped fresh cilantro
  • As required Sliced fresh avocado, chopped fresh tomato, salsa, hot sauce, lime wedges, if desired
Nutrition
value
214
calories per serving
14 g Fat10 g Protein12 g Carbs6 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    10g
  • Carbs
    12g
  • Fiber
    6g

MacroNutrients

  • Carbs
    12g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    2mg
  • Vitamin A
    269mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    125mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker