Mexican bean chalupa Recipe

Ingredients For Mexican bean chalupa Recipe

• For dough
• 0.5 cup Whole Wheat Flour / atta
• 0.5 cup All Purpose Flour / maida
• 1 teaspoon Baking Powder
• 1 teaspoon Salt
• 2.5 teaspoon Oil
• 0.5 cup Milk
• For stuffing
• 1 cup Beans / rajma Beans
• 2.25 cup Water
• 1 tablespoon Red / Green chilli Sauce
• 1 tablespoon Tomato Sauce
• 0.5 teaspoon Salt
• As required Chopped Onions
• As required Chopped Tomatoes
• As required Chopped Green Pepper / capsicum
• As required Chopped Lettuce
• As required Sour cream
• As required Grated Cheese
• As required Oil for Deep Frying