Mexican Baked Beans Recipe
Recipe By Taste
Create a meal with a some well-chosen staples from the pantry and a few extras
4.2
24 Rating -
Rate
Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Baked Beans Recipe
- 1/4 tablespoon Olive oil
- 1/4 Large brown onion, chopped
- 1/4 tablespoon Mexican chilli powder
- 1/2 Medium green capsicums, chopped
- 105 gram 2 cans red kidney beans, drained, rinsed
- 100 gram 2 Cans Diced Tomatoes
- 1/2 tablespoon Chopped fresh coriander leaves
- 100 gram Packet flour tortillas
Nutrition
value
value
527
calories per serving
21 g Fat26 g Protein58 g Carbs21 g FiberOther
Current Totals
- Fat21g
- Protein26g
- Carbs58g
- Fiber21g
MacroNutrients
- Carbs58g
- Protein26g
- Fiber21g
Fats
- Fat21g
Vitamins & Minerals
- Calcium206mg
- Iron8mg
- Vitamin A1557mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9380mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium229mg
- Manganese2mg
- Phosphorus509mg
- Selenium29mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste