This recipe is very simple delicious and easy to make Methi is high in antioxidants and it's contains it's own flavor. Yello moong dal is rich in protins some piece of garlic is useful
as required Half cup of yellow moong dal washed in running water annd soak for two to three hours..One bunch of washed cleaned chopped methi leaves five to six piece of garlic hing red chilli powder turmeric one teaspoon of roasted crushed peanuts whole red chilli kashmiri two to three salt
Directions : Methi with moong dal Recipe
STEP 1. In A Pan Add Oil Heat It Add Hing Add Garlic Cloves Fry Until Little Golden Brown add soaked moong dal and Cook completely. Add Chilli Powder Add 1/4 Tea Spoon Of Turmeric Add Methi Mix Together Simmer For Five Minute Add Salt Mix Together Simmer For Five Minutes And Serve Hot With Chapati Or Bhakri with Hot Dal Chawal
Nutrition value
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per serving
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Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Veggie Delight contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
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