Methi Thepla Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, fenugreek leaves, turmeric powder, red chili powder, cumin powder, coriander powder, salt, and oil.
• STEP 2.Add yogurt and mix well to form a soft dough. If needed, add water in small quantities to adjust the consistency.
• STEP 3.Divide the dough into small portions and roll them into thin circles using a rolling pin.
• STEP 4.Heat a tawa or griddle and cook the theplas on both sides until golden brown spots appear.
• STEP 5.Serve hot with yogurt, pickle, or chutney.

Cooking Tips

• You can add grated ginger and garlic for extra flavor.
• To make the theplas softer, you can add a little bit of oil while rolling them.
• If you don't have fenugreek leaves, you can use spinach or other greens as a substitute.

Storage and Serving

• Methi Theplas can be stored in an airtight container for up to 2 days.
• To reheat, you can either microwave them or heat them on a tawa.
• Serve Methi Theplas as a breakfast dish, as a snack, or as a side dish with your main meal.