Methi Pulao Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice for 30 minutes.
• STEP 2.Heat oil in a pan and add cumin seeds, cloves, and cinnamon.
• STEP 3.Add chopped onions, ginger-garlic paste, and sauté until golden brown.
• STEP 4.Add chopped methi leaves, turmeric powder, and cook for a few minutes.
• STEP 5.Add soaked rice, water, salt, and cook until the rice is cooked and fluffy.
• STEP 6.Garnish with coriander leaves and serve hot with raita or curry.

Cooking Tips

• Make sure to wash the methi leaves thoroughly to remove any dirt or impurities.
• Soaking the rice helps in achieving a fluffy texture.
• You can add vegetables like carrots, peas, or bell peppers for added nutrition and flavor.

Storage and Serving

• Methi Pulao can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pulao in a microwave or on a stovetop before serving.
• Serve Methi Pulao with mint raita or any curry of your choice.