Corn Methi Pulao

Corn Methi Pulao Recipe

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About Corn Methi Pulao Recipe:

There are some days when you are so tired that you want to pamper yourself, but without much effort. This quick, tasty homemade dinner will serve the purpose even better than an hour at the spa Corn is usually very friendly with all other ingredients; but it seems to be best friends with methi, because the duo dances together so perfectly in this pulao, which you will enjoy so much that you will want to keep making it very often. After all, it is also easy to make. The key is to have it really hot hot enough to warm you up even if it is peak winterIf you wish you can team it up with tamatar ki kadhi to satiate you in a tasteful way when you are oh-so-hungry

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  • 2 Hr 33 mins
  • 13 Ingredients
Ingredients
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Ingredients for Corn Methi Pulao Recipe

  • 1/10 cup Sweet corn kernels
  • 1/5 cup Finely chopped fenugreek leaves
  • 0.30 cup Long grained rice, cleaned and washed
  • 1/5 tablespoon Oil
  • 0.80 Peppercorns
  • 1/5 Small Cinnamon
  • 0.40 Cloves
  • 0.40 Cardamoms
  • 1/10 cup Sliced onions
  • 0.30 teaspoon Finely chopped green chillies
  • 1/20 teaspoon Turmeric powder
  • As required Salt
  • As required Fresh curd
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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