Methi Pulao Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice for 30 minutes.
• STEP 2.Heat oil in a pan and sauté cumin seeds, onions, and ginger-garlic paste.
• STEP 3.Add fenugreek leaves, spices, and rice. Cook for a few minutes.
• STEP 4.Add water, salt, and lemon juice. Cover and cook until the rice is done.
• STEP 5.Fluff the rice with a fork and serve hot with raita or yogurt.

Cooking Tips

• Use fresh fenugreek leaves for the best flavor.
• You can add vegetables like peas or carrots for added nutrition.
• Adjust the spices according to your taste preference.

Storage and Serving

• Leftover Methi Pulao can be stored in the refrigerator for 2-3 days.
• Reheat in a microwave or on the stovetop before serving.
• Serve hot with raita or yogurt for a complete meal.