Methi Pulao Recipe

Recipe By Slurrp

Methi Pulao is a flavorful and nutritious rice dish made with fenugreek leaves, basmati rice, and aromatic spices. It is a popular vegetarian dish in Indian cuisine and can be enjoyed on its own or with raita or yogurt. The combination of fenugreek leaves and spices gives this pulao a unique and delicious taste.

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Ingredients For Methi Pulao Recipe

Directions : Methi Pulao Recipe

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Nutrition
value
399
calories per serving
11 g Fat17 g Protein53 g Carbs29 g FiberOther

Current Totals

  • 11 g Fat
  • 17 g Protein
  • 53 g Carbs
  • 29 g Fiber

MacroNutrients

  • Carbs
    53 g
  • Protein
    17 g
  • Fiber
    29 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    165 mg
  • Iron
    7 mg
  • Vitamin A
    335 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    61 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    150 mg
  • Manganese
    7 mg
  • Phosphorus
    262 mg
  • Selenium
    7 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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