Methi-Palak Thepla Recipe

Cooking Directions

• STEP 1.In a bowl, mix whole wheat flour, fenugreek leaves, spinach, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Add water gradually and knead into a soft dough. Let it rest for 15-20 minutes.
• STEP 3.Divide the dough into small balls and roll them into thin circles. Cook the theplas on a hot griddle until golden brown on both sides.

Cooking Tips

• You can add other vegetables like grated carrots or grated bottle gourd for variation.
• Serve the Methi-Palak Theplas with a dollop of ghee for added flavor.
• These theplas can be stored in an airtight container for up to 2 days.

Storage and Serving

• Store the Methi-Palak Theplas in an airtight container at room temperature for up to 2 days.
• Serve them with yogurt, pickle, or any curry of your choice.