Methi mutter malai Recipe

Ingredients For Methi mutter malai Recipe

• 1 bunch Fresh fenugreek Leaves, washed
• 1 Small onion Chopped
• 0.5 tomato Chopped
• 1 cup Frozen Mutter / peas
• 0.75 cup Fresh Cream
• 2 garlic Chopped
• 1 inch ginger grated
• 1 tablespoon cashewnuts soaked for about 2 hours
• 1 tablespoon kasuri methi
• 2 Black cardamoms
• 0.5 teaspoon cumin seeds
• 0.75 teaspoon Garam Masala
• As required Salt