Name: Methi Mutter Malai Recipe
Total time: 30 min
Yield: 4
Cuisine: Punjabi

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Protein

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Fenugreek leaves and green peas cooked in creamy,  silky sauce flavoured with aromatic spices.

How to make Methi Mutter Malai Recipe

Sanika Sn

Crawler

Punjabi

<p>Fenugreek leaves and green peas cooked in creamy,  silky sauce flavoured with aromatic spices.</p>

Fresh fenugreek Leaves, washed

Small onion Chopped

tomato Chopped

Frozen Mutter / peas

Fresh Cream

garlic Chopped

ginger grated

cashewnuts soaked for about 2 hours

kasuri methi

Black cardamoms

cumin seeds

Garam Masala

Salt

step 1

Combine onion,  tomato,  green chillies,  ginger,  garlic and cashewnutsin a mixie jar and grind to a fine paste adding little water. 

step 2

Heat oil in pan and add jeera and black cardamoms. 

step 3

Add ground paste into it and saut till oil starts to leaves the sides of the mixture. 

step 4

Add chopped fenugreek leaves,  salt and garam-masala and give it a quick mix. 

step 5

Now add little crushed kasuri methi,  frozen peas and mix well. 

step 6

Add very little water,  cover and cook on low heat. 

step 7

Now pour fresh cream ,  mix well and cook for about 3-4 minutes on low heat. 

step 8

Serve hot with chapati,  roti,  parathas or naan. 

step 9

Better Butter