Name: Malaie Methi Matar Recipe
Total time: 35 min
Yield: 4
Cuisine: Indian

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Fenugreek leaves and green peas cooked in a rich creamy gravy flavoured with mild indian spices. The sweetness from the cream help to balance out the bitterness from the methi leaves and the matar adds plenty of texture along with great taste.

How to make Malaie Methi Matar Recipe

Musfirah'S Recipes

Crawler

Indian

<p>Fenugreek leaves and green peas cooked in a rich creamy gravy flavoured with mild indian spices. The sweetness from the cream help to balance out the bitterness from the methi leaves and the matar adds plenty of texture along with great taste.</p>

blanched methi leaves

green peas

medium size chopped onion

Chopped Green chillies

tblspn Ginger Garlic paste

tspn garam masala powder

cashew nuts

tspn poppy seeds

tspn cumin seeds

Bayleaf

green cardamom

black cardamom

Cloves

Milk

tblspn fresh cream

tspn honey

Salt

Heat oil in kadhaie.  add cumin seed and saute.  

step 1

step 2

Add green chilli and ginger-garlic paste and stir well 

step 3

Now add cashew nuts and poppy seeds and saute

step 4

Add garam masala powder and saute few second.  turn off the flame. 

step 5

Now make a smooth paste of the mixture.  

step 6

Heat oil in kadhaie.  add bayleaf ,  green cardamom,  black cardamom and cloves.  

step 7

Now add blanched fenugreek leaves and fry well.  

step 8

Add green peas and salt according to taste.  and cook few min. 

step 9

step 10

step 11

Now add freash cream and honey,  cook few minutes turn off the flame.  

step 12

step 13

Better Butter