Methi matar biryani Recipe
Recipe By Better Butter
I did not expect anyone to like this biryani, as it consists of two ingredients not much appreciated, which is methi (fenugreek leaves) and mattar (green peas). But it was so very loved as the aroma of the spices used made this dish very delicious.
4.5
14 Rating -
Rate
Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Methi matar biryani Recipe
- 1/2 cup basmati rice
- 1/4 tablespoon Ghee
- 0.13 teaspoon Jeera
- 1/2 bay leaf and 1 masala elaichi/black cardamom
- 3/4 cup Water
- 1 onions finely sliced
- 1 Paste ingredients : onions finely diced
- 1/4 cup coconut grated
- 5 inch garlic cloves and 1 ginger
- 1 laung/cloves and 1 green chilli
- 1.50-2 kali mirch/pepper
- 1/2 tomato pureed
- 1/2 cup green peas
- 1/4 cup methi/fenugreek leaves
- 0.13 cup curd/yogurt whipped
- 1/2 teaspoon each sauf /fennel seeds and khus khus/ poppy seeds
- 1/4 teaspoon each dhania/coriander powder and jeera /cumin powder
- 0.13 teaspoon Jeera
- 1/2 pinch shahi jeera
- 1/2 Other ingredients: each bay leaf and elaichi/black cardamom
- As required salt and Oil as needed
Nutrition
value
value
1045
calories per serving
27 g Fat37 g Protein154 g Carbs63 g FiberOther
Current Totals
- Fat27g
- Protein37g
- Carbs154g
- Fiber63g
MacroNutrients
- Carbs154g
- Protein37g
- Fiber63g
Fats
- Fat27g
Vitamins & Minerals
- Calcium676mg
- Iron16mg
- Vitamin A910mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9210mcg
- Vitamin B120mcg
- Vitamin C83mg
- Vitamin E2mg
- Copper2mcg
- Magnesium475mg
- Manganese49mg
- Phosphorus569mg
- Selenium20mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter