Methi missi roti Recipe

Recipe By Better Butter

This is a very easy, simple and a traditional roti that is very popular in punjab and rajasthan. It is generally prepared with whole wheat flour, combined with besan, chopped fenugreek leaves, onion, green chillies, yoghurt and other dry spices. Very tasty and equally nutritious, they can be relished with either yoghurt, pickles or just plain butter.

3.8
19 Rating - Rate
Vegdiet
1hr total
40minsPrep
20minsCook

ingredients serves

4
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Ingredients For Methi missi roti Recipe

Nutrition
value
439
calories per serving
7 g Fat17 g Protein75 g Carbs11 g FiberOther

Current Totals

  • 7 g Fat
  • 17 g Protein
  • 75 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    75 g
  • Protein
    17 g
  • Fiber
    11 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    260 mg
  • Iron
    9 mg
  • Vitamin A
    7225 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    201 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    56 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    146 mg
  • Manganese
    2 mg
  • Phosphorus
    222 mg
  • Selenium
    6 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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