Methi Matar Malai Recipe

step 1

• STEP 1.Wash and chop methi. Chop onions. Grind tomato, green chilli, garlic and ginger to make a paste. Add 1 tbsp ghee and heat it. Now add chopped methi, water and salt. Cook at low flame for 3 minutes. Now add 3 tbsp oil and heat it and add chopped onions, tomato paste, salt, peas, water and mix. Cook.

step 2

• STEP 1.Then add masala-coriander powder, turmeric powder and red chilli powder. Mix well and cook until oil floats. Add fried methi, fresh cream, kasuri methi and garam masala. Cook for 5 minutes. Garnish with corinader leaves.