Methi Matar Malai Recipe

Recipe By Slurrp

A quick mouth watering unique recipe of peas and malai best suits for winter. Methi Matar Malai is a popular Indian dish which is made in north India especially during winters when fresh methi (fenugreek) is in season! This recipe combines methi, matar (green peas) and malai (cream) in a rich, sweet and seriously creamy curry! Methi (fenugreek) is a popular winter vegetable in India.

4.6
22 Rating - Rate
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Ingredients For Methi Matar Malai Recipe

Directions : Methi Matar Malai Recipe

step 1

step 2

Nutrition
value
678
calories per serving
53 g Fat18 g Protein29 g Carbs41 g FiberOther

Current Totals

  • 53 g Fat
  • 18 g Protein
  • 29 g Carbs
  • 41 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    18 g
  • Fiber
    41 g

Fats

  • Fat
    53 g

Vitamins & Minerals

  • Calcium
    611 mg
  • Iron
    24 mg
  • Vitamin A
    17983 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    420 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    279 mg
  • Vitamin E
    12 mg
  • Copper
    1 mcg
  • Magnesium
    481 mg
  • Manganese
    11 mg
  • Phosphorus
    281 mg
  • Selenium
    27 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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