Methi Matar Malai

Methi Matar Malai Recipe

22 Rating


About Methi Matar Malai Recipe:

A quick mouth watering unique recipe of peas and malai best suits for winter. Methi Matar Malai is a popular Indian dish which is made in north India especially during winters when fresh methi (fenugreek) is in season! This recipe combines methi, matar (green peas) and malai (cream) in a rich, sweet and seriously creamy curry! Methi (fenugreek) is a popular winter vegetable in India.

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  • 15 Ingredients
Adjust Servings :

Ingredients for Methi Matar Malai Recipe

  • 125 gram Methi leaves
  • 1 Big peas bowl
  • 1 Big fresh malai bowl
  • 3 Onion
  • 2 Tomato
  • 2 Green chillies
  • 4-5 No.s Garlic Cloves
  • 1 piece Ginger small
  • 1 tablespoon Ghee
  • 3-4 tablespoon Refined oil
  • 1 teaspoon Coriander powder
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Kasuri methi
  • 1/2 teaspoon Garam Masala
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Methi Matar Malai Recipe

step 1


Wash and chop methi. Chop onions. Grind tomato, green chilli, garlic and ginger to make a paste. Add 1 tbsp ghee and heat it. Now add chopped methi, water and salt. Cook at low flame for 3 minutes. Now add 3 tbsp oil and heat it and add chopped onions, tomato paste, salt, peas, water and mix. Cook.

step 2


Then add masala-coriander powder, turmeric powder and red chilli powder. Mix well and cook until oil floats. Add fried methi, fresh cream, kasuri methi and garam masala. Cook for 5 minutes. Garnish with corinader leaves.