Name: Methi Matar Malai Recipe
Yield: 1
Cuisine: Indian

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A quick mouth watering unique recipe of peas and malai best suits for winter. Methi Matar Malai is a popular Indian dish which is made in north India especially during winters when fresh methi (fenugreek) is in season! This recipe combines methi, matar (green peas) and malai (cream) in a rich, sweet and seriously creamy curry! Methi (fenugreek) is a popular winter vegetable in India.


How to make Methi Matar Malai Recipe

Crawler

Indian

<p>A quick mouth watering unique recipe of peas and malai best suits for winter. Methi Matar Malai is a popular Indian dish which is made in north India especially during winters when fresh methi (fenugreek) is in season! This recipe combines methi, matar (green peas) and malai (cream) in a rich, sweet and seriously creamy curry! Methi (fenugreek) is a popular winter vegetable in India.</p>


Methi leaves

Big peas bowl

Big fresh malai bowl

Onion

Tomato

Green chillies

Garlic Cloves

Ginger small

Ghee

Refined oil

Coriander powder

Turmeric powder

Red chilli powder

Kasuri methi

Garam Masala

Wash and chop methi. Chop onions. Grind tomato, green chilli, garlic and ginger to make a paste. Add 1 tbsp ghee and heat it. Now add chopped methi, water and salt. Cook at low flame for 3 minutes. Now add 3 tbsp oil and heat it and add chopped onions, tomato paste, salt, peas, water and mix. Cook. 

step 1

Then add masala-coriander powder, turmeric powder and red chilli powder. Mix well and cook until oil floats. Add fried methi, fresh cream, kasuri methi and garam masala. Cook for 5 minutes. Garnish with corinader leaves. 

step 2