Name: Methi Matar Malai Recipe
Total time: 15 min
Yield: 3
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Methi Matar Malai is a delicious Indian recipe served as a Curries.

How to make Methi Matar Malai Recipe

Sify Bawarchi

Crawler

Indian

<p>Methi Matar Malai is a delicious Indian recipe served as a Curries.</p>

boiled green peas

cream or malai

methi leaves chopped

ghee or butter

Salt

cumin seeds

Asafoetida

Powder together

Cardamom

Cloves

stick cinnamon

Grind to a paste

Onion

khuskhus

cashew nuts

curd

green chillies

ginger

Immerse methi in salted hot water for 5 minutes. Drain and wash well in colander under running water. 

step 1

 Press out well to remove as much water as possible. 

step 2

 Keep aside. Beat malai till smooth. Keep aside. 

step 3

 Heat ghee, add cumin seeds and asafoetida. 

step 4

 Add paste and stir fry for 2-3 minutes. 

step 5

step 6

 Stir, and add peas, methi leaves and malai. 

step 7

step 8

 Boil for 2-3 minutes or till gravy thickens. 

step 9

 If gravy feels too watery sprinkle a dash of flour and stir. 

step 10

step 11

 Serve piping hot with parathas, rotis, etc. 

step 12

Bawarchi