Methi Malai Matar Recipe

Recipe By Better Butter

Popular north indian curry and comfort food curry during winters.

4.2
17 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Methi Malai Matar
plan
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ingredients serve

Ingredients for Methi Malai Matar Recipe

  • 1/4 cup chopped methi leaves
  • 0.13 cup boiled peas
  • 0.13 cup cream
  • 1/2 tablespoon oil/ghee
  • As required Salt
  • 0.13 teaspoon Sugar
  • 0.13 cup Water
  • 1/2 tablespoon chopped coriander leaves
  • As required For Ground paste
  • 1/4 inch ginger chopped
  • 1/4-1/2 green chillies adjust
  • 1/4 teaspoon cumin seeds
  • 1/4 medium onion chopped
  • 0.06 cup Cashews
  • 1-1.25 garlic cloves chopped
Nutrition
value
169
calories per serving
12 g Fat6 g Protein8 g Carbs7 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    6g
  • Carbs
    8g
  • Fiber
    7g

MacroNutrients

  • Carbs
    8g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    5mg
  • Vitamin A
    4014mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    3mg
  • Phosphorus
    101mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter