Name: Methi Malai Matar Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Popular north indian curry and comfort food curry during winters.

How to make Methi Malai Matar Recipe

Rekha Unni

Crawler

Indian

<p>Popular north indian curry and comfort food curry during winters.</p>

chopped methi leaves

boiled peas

cream

oil/ghee

Salt

Water

chopped coriander leaves

For Ground paste

ginger chopped

green chillies adjust

cumin seeds

medium onion chopped

Cashews

garlic cloves chopped

Grind all the ingredients mentioned under paste section with little water to smooth paste.

step 1

Heat ghee in a kadai. Add ground paste and saute for 6-7 minutes over low heat, keep stirring to prevent it from sticking to pan.

step 2

Add methi leaves and saute for 2 minutes.

step 3

Add 1/2 cup water and mix well. Simmer and cook for 3 minutes.

step 4

step 5

Simmer and cook over low heat for 5-6 minutes.

step 6

step 7

Garnish with chopped coriander leaves and few boiled peas. Serve hot with roti or naan.

step 8

Better Butter