Name: Methi Matar Without Malai Recipe
Total time: 15 min
Yield: 3
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

How To Make Gajar Ka Halwa in A Pressure Cooker

Sheermal: Royal Flatbread Relished All Over India During Ramzan

Shahtoot: Health Benefits Of This Seasonal Berry 

Five Refreshing Cold Brew Recipes To Sip On During The Summer

10 Fish Dinner Recipe Ideas For A Good Friday Meal

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Methi Matar without Malai is a delicious Indian recipe served as a Curries.

How to make Methi Matar Without Malai Recipe

Saroj Kering

Crawler

Indian

<p>Methi Matar without Malai is a delicious Indian recipe served as a Curries.</p>

fenugreek leaves, finely chopped

peas, shelled, boiled till soft, drained

onion, chopped

green chillies

garlic, chopped

ginger, chopped or grated

soft low fat paneer or silken tofu

Milk

Butter

cumin seeds

Salt

step 1

step 2

step 3

 Take off fire, drain, pour some cold water over it. 

step 4

 Drain off in a colander, till required. 

step 5

 Grind onion, paneer, ginger, garlic, chilli in mixie till smooth. 

step 6

 Heat butter, cumin seeds, allow to splutter. 

step 7

 Add fenugreek leaves, saute for a minute, add ground mixture, and milk. 

step 8

 Stir and bring to a boil, add boiled peas. 

step 9

 Add sugar, salt, cook till gravy thickens well. 

step 10

step 11

Bawarchi