Name: Paneer Methi Malai Matar Recipe
Total time: 35 min
Yield: 4
Cuisine: North Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This is so yummy recipe. It can be easily prepared during winter season as there is lots of fresh methi leaves and green peas are available in market.

How to make Paneer Methi Malai Matar Recipe

Bobly Rath

Crawler

North Indian

<p>This is so yummy recipe. It can be easily prepared during winter season as there is lots of fresh methi leaves and green peas are available in market.</p>

Paneer

Fresh methi leaves

Green Peas

Fresh cream

cashew paste

Tomato Puree

Asafoetida

Butter

cumin seeds

cumin powder

dhania powder

turmeric powder

chilli powder

ginger chilli paste

salt as per required

Garam masala powder

Oil for dip frying the paneer

Chopped coriander leaves

Cut paneer into small pieces and dip fry them in oil and keep them aside.

step 1

Blance the methi leaves, wash and chop and boil them in water for sometimes.

step 2

In a pan put oil in it and then add butter and cumin seeds.

step 3

Then add the ginger green chilli paste and cook it for 1 minute.

step 4

Add the tomato puree in it. Then add cumin powder, dhania powder, salt, turmeric powder, chilli powder and salt in it.

step 5

Then add the cashew paste and mix it well and cook for a while and then add the green peas in it and cover it for sometime.

step 6

Then add the methi leaves along with the fried paneers and mix it well and also cook it for 5 minute and cover a lid.

step 7

After 5 minute add the fresh cream and mix it well and cook for another 2-3 minutes.

step 8

Then add some chopped coriander leaves and switch off the flame.

step 9

Your paneer methi malai matar is now ready to serve.

step 10

step 11

Better Butter