Methi Daal (Fenugreek Leaves Daal) Recipe

Recipe By Better Butter

Fresh and small fenugreek leaves are available aplenty now a days. So what better way to start making something with it than our most loved daal. This daal will make you lick your fingers. It's a perfect comfort food for everyone. Relish it with plain boiled rice and ghee. You will want more and more of it. Happy mealtime!.

4.3
20 Rating - Rate
Vegdiet
10minsPrep
30minsCook

ingredients serves

10
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Ingredients For Methi Daal (Fenugreek Leaves Daal) Recipe

Nutrition
value
125
calories per serving
4 g Fat8 g Protein13 g Carbs8 g FiberOther

Current Totals

  • 4 g Fat
  • 8 g Protein
  • 13 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    8 g
  • Fiber
    8 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    206 mg
  • Iron
    6 mg
  • Vitamin A
    6275 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    84 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    51 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    74 mg
  • Manganese
    1 mg
  • Phosphorus
    106 mg
  • Selenium
    12 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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