Methi chapathy (fenugreek leaves flat bread)

Methi chapathy (fenugreek leaves flat bread) Recipe

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About Methi Chapathy (fenugreek Leaves Flat Bread) Recipe:

At whole meal breakfast filled with carbs, proteins, vitamins and fat. Including potatoes and onion will keep the chapathy soft, crunchy and not chewy when it is cold.

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  • 25 mins
  • 16 Ingredients
Ingredients
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Ingredients for Methi chapathy (fenugreek leaves flat bread) Recipe

  • 0.13 cup Whole Wheat Flour
  • 0.06 cup Gram flour
  • 1/4 cup fenugreek leave, finely chopped
  • 0.13 big Potato, boiled
  • 0.13 medium onion
  • 1/4 No.s Green chillies, finely chopped / crushed
  • 0.06 cup Yogurt
  • 0.03 teaspoon Asafetida powder
  • 0.03 teaspoon turmeric powder
  • 0.13 teaspoon cumin seeds
  • 0.13 tablespoon Sesame Seeds
  • 0.13 tablespoon chilly powder
  • 0.06 tablespoon coriander powder
  • 1/4 tablespoon Vegetable Oil
  • As required ghee / vegetable oil for roasting the chapathy
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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