Name: Fenugreek Leaves Dal Recipe
Total time: 25 min
Yield: 4
Cuisine: Tamil

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Methi dal recipe made with fresh methi-fenugreek leaves and toor dal. Methi dal recipe. Serve with rice or roti/chapati.  

How to make  Fenugreek Leaves Dal Recipe

Suguna Vinodh

Crawler

Tamil

<p>Methi dal recipe made with fresh methi-fenugreek leaves and toor dal. Methi dal recipe. Serve with rice or roti/chapati.  </p>

Peanut oil

Mustard seeds

Cumin seeds

Curry leaves

Dried red chillies

Asafoetida

Turmeric powder

Onion,  Finely Chopped

Tomato,  finely chopped

Salt

Fresh methi leaves

Yellow moong dal

Heat oil in a pan and add in the mustard seeds, cumin seeds, curry leaves and dry red chillies. Wait for the mustard seeds to splutter. Add in the asafoetida (hing) and turmeric powder. Add in the chopped onions and saute for a minute. Add in the tomatoes and the salt. Saute for a few minutes. Add in the methi leaves. Saute till the tomatoes are juiced down and the methi is fully cooked and there is very little moisture left. Add in the cooked yellow moong dal. Simmer for a minute. If the dal is very thick, add in 1/4 cup of water to adjust the consistency of the dal. Add in the ghee and remove from heat. Serve hot!.

step 1

Kannamma Cooks