Name: Methi Daal (fenugreek Leaves Daal) Recipe
Yield: 10
Cuisine: Indian

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Fresh and small fenugreek leaves are available aplenty now a days. So what better way to start making something with it than our most loved daal. This daal will make you lick your fingers. It's a perfect comfort food for everyone. Relish it with plain boiled rice and ghee. You will want more and more of it. Happy mealtime!.

How to make Methi Daal (fenugreek Leaves Daal) Recipe

Zeenath Muhammad Amaanullah

Crawler

Indian

<p>Fresh and small fenugreek leaves are available aplenty now a days. So what better way to start making something with it than our most loved daal. This daal will make you lick your fingers. It's a perfect comfort food for everyone. Relish it with plain boiled rice and ghee. You will want more and more of it. Happy mealtime!.</p>

Fresh small fenugreek Leaves

Pigeon Pea Lentils

Salt

ginger garlic paste

turmeric I

Red chilli powder

tomatoes chopped

Curry leaves

FOR TEMPERING : oil

cumin seeds

Dry red chillies

Pressure cook lentils with turmeric, tomatoes and ginger garlic paste.

step 1

After done, add red chilli powder and curry leaves with salt according to taste.

step 2

Finally add freshly chopped small fenugreek leaves to it.

step 3

Allow it to simmer on a medium high heat for 10 minutes.

step 4

Add the hot tempering on top just before serving.

step 5

step 6

Better Butter