Methi Daal (Fenugreek Leaves Daal)

Methi Daal (Fenugreek Leaves Daal) Recipe

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About Methi Daal (fenugreek Leaves Daal) Recipe:

Fresh and small fenugreek leaves are available aplenty now a days. So what better way to start making something with it than our most loved daal. This daal will make you lick your fingers. It's a perfect comfort food for everyone. Relish it with plain boiled rice and ghee. You will want more and more of it. Happy mealtime!.

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  • 12 Ingredients
Ingredients
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Ingredients for Methi Daal (Fenugreek Leaves Daal) Recipe

  • 1/5-0.30 bunch Fresh small fenugreek Leaves
  • 1/10 cup Pigeon Pea Lentils
  • As required Salt
  • 1/10 tablespoon ginger garlic paste
  • teaspoon turmeric I
  • 1/10 tablespoon Red chilli powder
  • 0.30-0.40 tomatoes chopped
  • 0.03 cup Curry leaves
  • 1/5 tablespoon FOR TEMPERING : oil
  • 1/10 tablespoon cumin seeds
  • 1/20 teaspoon Red chilli powder
  • 0.30-0.40 Dry red chillies
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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