Methi Daal (Fenugreek Leaves Daal) Recipe
Recipe By Better Butter
Fresh and small fenugreek leaves are available aplenty now a days. So what better way to start making something with it than our most loved daal. This daal will make you lick your fingers. It's a perfect comfort food for everyone. Relish it with plain boiled rice and ghee. You will want more and more of it. Happy mealtime!.
4.3
20 Rating -
Rate
Vegdiet
10minsPrep
30minsCook
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Methi Daal (Fenugreek Leaves Daal) Recipe
- 1/5-0.30 bunch Fresh small fenugreek Leaves
- 1/10 cup Pigeon Pea Lentils
- As required Salt
- 1/10 tablespoon ginger garlic paste
- teaspoon turmeric I
- 1/10 tablespoon Red chilli powder
- 0.30-0.40 tomatoes chopped
- 0.03 cup Curry leaves
- 1/5 tablespoon FOR TEMPERING : oil
- 1/10 tablespoon cumin seeds
- 1/20 teaspoon Red chilli powder
- 0.30-0.40 Dry red chillies
Nutrition
value
value
125
calories per serving
4 g Fat8 g Protein13 g Carbs8 g FiberOther
Current Totals
- Fat4g
- Protein8g
- Carbs13g
- Fiber8g
MacroNutrients
- Carbs13g
- Protein8g
- Fiber8g
Fats
- Fat4g
Vitamins & Minerals
- Calcium206mg
- Iron6mg
- Vitamin A6275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus106mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter