Fenugreek Leaves Pulav Recipe
Recipe By Vidhyas Home Cooking
A flavorful pulav or pulao recipe with fresh fenugreek leaves made in instant pot.
4.8
15 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fenugreek Leaves Pulav Recipe
- 1/2 tablespoon Butter salted
- 1/4 Bay leaf
- 3/4 Cardamom
- 1/2 Cloves
- 1/4 inch Cinnamon
- 1/4 teaspoon Fennel seeds
- 1/4 Medium sized onion finely chopped
- 1/4 Tomato finely chopped
- 0.13 teaspoon Red chili powder
- 1/4 teaspoon Coriander powder
- 0.13 teaspoon Garam Masala
- 0.31 teaspoon Salt
- 1 Mint leaves
- 1/4 cup Fresh fenugreek leaves cleaned and stems removed
- 1/4 cup Basmati rice soaked for 15 minutes and drained
Nutrition
value
value
242
calories per serving
2 g Fat8 g Protein49 g Carbs11 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs49g
- Fiber11g
MacroNutrients
- Carbs49g
- Protein8g
- Fiber11g
Fats
- Fat2g
Vitamins & Minerals
- Calcium210mg
- Iron5mg
- Vitamin A4118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium98mg
- Manganese5mg
- Phosphorus108mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vidhyas Home Cooking