Fenugreek Leaves Pulav

Fenugreek Leaves Pulav Recipe

4.8
15 Rating

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About Fenugreek Leaves Pulav Recipe:

A flavorful pulav or pulao recipe with fresh fenugreek leaves made in instant pot.

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  • 50 mins
  • 15 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Fenugreek Leaves Pulav Recipe

  • 1/2 tablespoon Butter salted
  • 1/4 Bay leaf
  • 3/4 Cardamom
  • 1/2 Cloves
  • 1/4 inch Cinnamon
  • 1/4 teaspoon Fennel seeds
  • 1/4 Medium sized onion finely chopped
  • 1/4 Tomato finely chopped
  • 0.13 teaspoon Red chili powder
  • 1/4 teaspoon Coriander powder
  • 0.13 teaspoon Garam Masala
  • 0.31 teaspoon Salt
  • 1 Mint leaves
  • 1/4 cup Fresh fenugreek leaves cleaned and stems removed
  • 1/4 cup Basmati rice soaked for 15 minutes and drained
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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