Name: Fenugreek Leaves (methi And Dhal) Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

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Fenugreek Leaves (Methi And Dhal) is a delicious Indian recipe served as a Side-Dish.

How to make Fenugreek Leaves (methi And Dhal) Recipe

Bridget White

Crawler

Indian

<p>Fenugreek Leaves (Methi And Dhal) is a delicious Indian recipe served as a Side-Dish.</p>

tur dal

fenugreek leaves, chopped finely

green chillies, slit lengthwise

chilli powder

coriander powder

turmeric powder

tomatoes, chopped

onion, chopped

crushed garlic

Salt

Wash the dal and cook it along with the fenugreek leaves, tomato, chilli powder, coriander powder, turmeric powder, and onion with enough water in a pressure cooker 

step 1

 When done open the pressure cooker, add salt and some more water and mash well 

step 2

 In another pan, heat oil splutter the mustard seeds 

step 3

 Add the broken red chillies and mashed garlic and fry for some time 

step 4

step 5

step 6

step 7

Bawarchi