Name: Fenugreek Leaves (methi) And Cottage Cheese Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

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Fenugreek Leaves (Methi) And Cottage Cheese is a delicious Indian recipe served as a Side-Dish.

How to make Fenugreek Leaves (methi) And Cottage Cheese Recipe

Bridget White

Crawler

Indian

<p>Fenugreek Leaves (Methi) And Cottage Cheese is a delicious Indian recipe served as a Side-Dish.</p>

paneer/cottage cheese cut into cubes

fresh fenugreek leaves finely chopped and washed well

turmeric powder

Salt

onions, chopped

chilli powder

garam masala powder/spice powder

Heat oil and Deep Fried paneer/cottage cheese cubes till they turn golden brown. 

step 1

 Remove and keep it aside on an absorbent paper. 

step 2

 In the same oil fry the onions till they turn golden brown. 

step 3

 Add the fenugreek leaves, salt, turmeric powder, chilly powder, garam masala powder/spice powder and salt and cook on low heat till the fenugreek leaves are cooked. 

step 4

 Add the fried paneer/cottage cheese and simmer on low heat for about 6 minutes. 

step 5

step 6

Bawarchi