Methi Bajra Poori Recipe

Recipe By Maayeka

Methi bajra poori is a fried savoury indian bread made with fresh fenugreek and pearl millet flour/bajra-especiality of the state of rajasthan.

4.8
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20minstotal
10minsPrep
10minsCook

ingredients serves

4
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Ingredients For Methi Bajra Poori Recipe

Nutrition
value
429
calories per serving
7 g Fat20 g Protein65 g Carbs29 g FiberOther

Current Totals

  • 7 g Fat
  • 20 g Protein
  • 65 g Carbs
  • 29 g Fiber

MacroNutrients

  • Carbs
    65 g
  • Protein
    20 g
  • Fiber
    29 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    97 mg
  • Iron
    9 mg
  • Vitamin A
    92 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    188 mg
  • Manganese
    2 mg
  • Phosphorus
    443 mg
  • Selenium
    35 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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