Name: Bajra Methi Poori Recipe
Yield: 1
Cuisine: Rajasthani

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An easy,quick nutritious crispy bread prepared from methi and bajra,suits well for breakfast. Methi Bajra Poori as the name suggests, is deep fried, puffed bread made using fresh Methi (fenugreek) leaves and Bajra (millet) flour. The fresh Methi leaves add an amazing flavour and a characteristic bitter taste to the pooris. Bajra adds an earthy taste and makes the puris slightly crunchy. Use fresh Bajra flour for best results. The next time you need a ‘deep fried drip’, make these flavourful Methi Bajra Pooris.


How to make Bajra Methi Poori Recipe

Crawler

Rajasthani

<p>An easy,quick nutritious crispy bread prepared from methi and bajra,suits well for breakfast. Methi Bajra Poori as the name suggests, is deep fried, puffed bread made using fresh Methi (fenugreek) leaves and Bajra (millet) flour. The fresh Methi leaves add an amazing flavour and a characteristic bitter taste to the pooris. Bajra adds an earthy taste and makes the puris slightly crunchy. Use fresh Bajra flour for best results. The next time you need a ‘deep fried drip’, make these flavourful Methi Bajra Pooris.</p>


Bajra flour

Wheat flour

Methi leaves

Salt

Ajwain

Turmeric powder

Red chilli powder

Coriander powder

Ginger green chilli paste

step 1

Make a paste of ginger and green chilli paste.

step 2

In a bowl add bajra flour and wheat flour.

step 3

Then add methi leaves,ajwain and salt as per taste.

step 4

Now add turmeric,red chilli & coriander powder.

step 5

Add ginger green chilli paste and 2 tbsp oil. 

step 6

step 7

step 10

step 11

Flip & fry the poori at high flame from both the sides.

step 12