Name: Methi Poori Recipe
Total time: 35 min
Yield: 3
Cuisine: Indian

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How to make Methi Poori Recipe

Neha Sharma

Crawler

Indian

For Poori: Wheat flour

Dry methi bhaji

Red chili powder

Salt

For Aaloo Rasedaar: potatoes boiled

turmeric powder

coriander powder

coriander leaves

Garam Masala

amchur powder

hing

Jeera

For Aamras:Mango , peeled and sliced

Milk

sugar adjust

step 1

Blend the mixture to smooth puree and keep it aside.

step 2

Heat oil in a pan. Crackle cumin seeds and hing.

step 3

step 4

Add turmeric, 1 tsp red chili powder, coriander powder and salt. Mix well.

step 5

Add adequate water and bring to boil. Cook until gravy reaches desired consistency.

step 6

Add amchur powder and garam masala. Mix well. Garnish with coriander leaves.

step 7

Add wheat flour, 1 tsp red chili powder, salt, 1 tsp oil, soaked dried methi in a bowl.

step 8

Add adequate water and knead stiff dough. Divide dough into equal portions and roll into pooris.

step 9

Deep fry pooris till golden brown over medium heat.

step 10

Fry all the pooris and drain excess oil over kitchen towel. Serve hot with aaloo rasedaar and aam ras.

step 11

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