Name: Methi Bajra Khakhras Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Methi Bajra Khakhras is a delicious Indian recipe served as a Breakfast.

How to make Methi Bajra Khakhras Recipe

Pavithra

Crawler

Indian

<p>Methi Bajra Khakhras is a delicious Indian recipe served as a Breakfast.</p>

bajra/black millet flour

ragi/red millet flour

whole wheat flour

ginger garlic paste

green chillies, finely chopped

fenugreek leaves, finely chopped

turmeric powder

Salt

Ghee for cooking

Knead all the ingredients to make a soft dough with enough water. 

step 1

 Divide the dough into 5 portions; roll out each portion into a 5 inch diameter thin circle/roti. 

step 2

 Cook each circle on a tawa on both sides using a little ghee until brown spots appear. 

step 3

 Fold a clean muslin cloth and use it to press the khakhra down while it is cooking over a slow flame till it is crisp. 

step 4

step 5

step 6

Bawarchi