Name: Methi Bajra Poori Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

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Methi bajra poori is a fried savoury indian bread made with fresh fenugreek and pearl millet flour/bajra-especiality of the state of rajasthan. 

How to make Methi Bajra Poori Recipe

Anjana Chaturvedi

Crawler

Indian

<p>Methi bajra poori is a fried savoury indian bread made with fresh fenugreek and pearl millet flour/bajra-especiality of the state of rajasthan. </p>

Pearl millet flour/bajra aata

Whole wheat flour/atta

Fresh fenugreek/hari methi

Potatoes/aloo boiled and mashed

Yogurt/dahi

Asafoetida/hing powder

Red chili powder/laal mirch

Cumin seeds/sabut jeera

Salt/namak

Soda bi carb

Wash and chop fenugreek leaves and mash the boiled potatoes.

step 1

Take a big bowl and add bajra flour and all the ingredients except oil.

step 2

Mix and mash all and then add warm water (little at a time)and make a medium soft dough and knead well for 5 minutes(make dough when you are ready to fry).

step 3

Make small balls, dust with wheat flour and roll to make medium thick pooris/discs, if you are having difficulty in rolling them, then place the ball between 2 greased plastic sheets and then roll gently.

step 4

Heat oil and deep fry the pooris on medium heat till golden in colour. Or if you want to avoid fried food then can make roti or parathas with this dough.

step 5

step 6

Maayeka