Methi Bajra Poori Recipe
Recipe By Maayeka
Methi bajra poori is a fried savoury indian bread made with fresh fenugreek and pearl millet flour/bajra-especiality of the state of rajasthan.
4.8
16 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Methi Bajra Poori Recipe
- 0.38 cup Pearl millet flour/bajra aata
- 1 tablespoon Whole wheat flour/atta
- 1/4 cup Fresh fenugreek/hari methi
- 0.19 cup Potatoes/aloo boiled and mashed
- 3/4 tablespoon Yogurt/dahi
- 0.06 teaspoon Asafoetida/hing powder
- 1/4 teaspoon Red chili powder/laal mirch
- 0.13 teaspoon Cumin seeds/sabut jeera
- 1/4 teaspoon Salt/namak
- pinch Soda bi carb
Nutrition
value
value
429
calories per serving
7 g Fat20 g Protein65 g Carbs29 g FiberOther
Current Totals
- Fat7g
- Protein20g
- Carbs65g
- Fiber29g
MacroNutrients
- Carbs65g
- Protein20g
- Fiber29g
Fats
- Fat7g
Vitamins & Minerals
- Calcium97mg
- Iron9mg
- Vitamin A92mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium188mg
- Manganese2mg
- Phosphorus443mg
- Selenium35mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Maayeka