Name: Makkai Aaloo Methi Poori Recipe
Total time: 25 min
Yield: 4
Cuisine: North Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Magnesium

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Vitamins & Minerals

These crispy puris are made up of maize flour knead with boiled potatoes. Accompany these puris with raita and pickled ginger and green chilies.

How to make Makkai Aaloo Methi Poori Recipe

Shilpa Gupta

Crawler

North Indian

<p>These crispy puris are made up of maize flour knead with boiled potatoes. Accompany these puris with raita and pickled ginger and green chilies.</p>

Maize flour

Boiled and mashed potatoes

fenugreek leaves

Green chilies

salt tesp

oil to deep fry

In a mixing bowl take maize flour, mashed potatoes, fenugreek leaves, chopped green chilies and salt.

step 1

Bind into a soft dough using luke warm water.

step 2

step 3

step 4

Take a plastic sheet. Grease it with oil.

step 5

Place one dough ball over it and spread into a small, little thick disc, patting with greased fingers.

step 6

Carefully lift by flipping the plastic sheet and drop into hot oil.

step 7

Deep fry on both sides till golden and crispy.

step 8

step 9

Serve with favourite raita and pickled ginger and green chilies.

step 10

Better Butter