Methi Ki Poori Recipe
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About Methi Ki Poori Recipe:
This is a traditional winter breakfast that i make at home, a delicious and yummy poori made with fresh fenugreek leaves.
- 30 mins
- 6 Ingredients
Ingredients
Adjust Servings :
Ingredients for Methi Ki Poori Recipe
- 1/2 cup methi puree [blend the washed and cleaned fenugreek leaves with some water to form a puree
- 1/4 cup wheat flour
- As required Salt
- 0.06 teaspoon red chilly powder
- 0.06 teaspoon ajwain [carom seeds
- As required oil for frying
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment