Methi Ki Poori

Methi Ki Poori Recipe

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About Methi Ki Poori Recipe:

This is a traditional winter breakfast that i make at home, a delicious and yummy poori made with fresh fenugreek leaves.

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  • 30 mins
  • 6 Ingredients
Ingredients
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Ingredients for Methi Ki Poori Recipe

  • 1/2 cup methi puree [blend the washed and cleaned fenugreek leaves with some water to form a puree
  • 1/4 cup wheat flour
  • As required Salt
  • 0.06 teaspoon red chilly powder
  • 0.06 teaspoon ajwain [carom seeds
  • As required oil for frying
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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