Menthe Tambli Recipe

Cooking Directions

• STEP 1.Dry roast fenugreek seeds until they turn golden brown.
• STEP 2.Grind the roasted fenugreek seeds into a fine powder.
• STEP 3.In a bowl, whisk yogurt and water until smooth.
• STEP 4.Add the fenugreek powder, salt, and spices to the yogurt mixture.
• STEP 5.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 6.Pour the tempered oil over the yogurt mixture and mix well.
• STEP 7.Garnish with coriander leaves and serve chilled with rice or dosa.

Cooking Tips

• Make sure to roast the fenugreek seeds on low heat to avoid burning.
• You can adjust the consistency of the tambli by adding more or less water.
• For a spicier version, you can add green chilies or red chili powder.

Storage and Serving

• Store the tambli in the refrigerator in an airtight container.
• Serve chilled with rice, dosa, or idli.
• Consume within 2-3 days for the best taste.