Meeshay Recipe

step 1

• STEP 1.Cut the cherry tomatoes into four pieces from the center and chop the chicken breast pieces into thin slices.

step 2

• STEP 1.Marinate the chicken pieces with 1 tbsp fish sauce, 1 ½ tsp red chili powder, 1 tsp turmeric powder, and mix all of them thoroughly and let it sit for 30 minutes.

step 3

• STEP 1.Stem the bean sprouts in water for a few minutes and boil the noodles in a pan. In a pan and 6-7 tbsp oil and add a couple of crushed garlic cubes and saute them.

step 7

• STEP 1.Add the dried onions and keep sautéing them for about 2-3 minutes. Then add the cherry tomatoes and give it a good mix. Add 1 tbsp chili powder, 1 tsp turmeric powder, salt to taste, and keep stirring them.

step 5

• STEP 1.Then add ½ cup water and give it a good stir. Add more water if needed and keep stirring. Now add the marinated chicken and mix it well with the curry.

step 6

• STEP 1.Add ½ cup water, cover it with a lid, turn the flame to medium and let simmer it. Keep stirring it now and then cook it till the chicken is cooked.

step 7

• STEP 1.Meanwhile, in another pan add 500 ml of water and 2 tbsp tapioca starch. Stir it and let it dissolved and then add the oyster sauce, yellow soybean paste, and keep stirring it.

step 8

• STEP 1.On a plate add the cooked noodles followed by- steamed sprouts, 2 ladles of chicken curry. Top it with some chopped cilantro and peanuts. Lastly add the tapioca mixture starch, fish sauce to taste, 1 tsp chili sauce, and half lime juice.